IHIM, A.; AMANWA, Q.; MELUDU, S.; CHUKWUDI, V.; OZURUOKE, D.; NNATUANYA, I.; OKWARA, J. Effect of Glycine Max (Soybean) Consumption on Renal Functions and Estimated Glomerular Filtration Rate among University Students. Tropical Journal of Medical Research, Nigeria, v. 21, n. 1, p. 155–162, 2022. DOI: 10.5281/zenodo.7109029. Disponível em: https://tjmr.org.ng/index.php/tjmr/article/view/41. Acesso em: 19 sep. 2024.